Double Seasoned Cajun Hamburgers

Ingredients

• 1 1/2 pounds 80% lean 20% fat ground beef or ground chuck
• 2 Tablespoons Worcestershire sauce
• 3 teaspoons Cajun Land Meat Seasoning, 7 oz.
• Cajun Land Cajun Seasoning w/Green Onion
• 4 slices of sharp cheddar cheese
• 4 slices of Swiss cheese
• 4 hamburger buns
• Optional: hamburger toppings – lettuce tomato, onion, pickles, ketchup, mustard, mayo, etc.

Directions

1. Preheat the grill to 375 degrees F (medium-high)
2. In a large bowl, add the beef. Add the Worcestershire sauce and the Cajun Land Meat Seasoning. Use your hands to thoroughly mix the ingredients until they are combined
3. Divide the meat mixture into fourths. Take 1/4 of the meat mixture and use your hands to press it into the shape of a hamburger patty that is about 3/4 inch thick. Repeat with the remaining meat mixture, making 4 hamburgers
4. Place the burgers on the grill. For medium well burgers, Cook 4-5 minutes on the first side. Flip the burgers over and cook an additional 4-5 minutes. (Cook less or more, depending on preference)
5. Before taking the burgers off of the grill…
6. Sprinkle Cajun Land Cajun Seasoning w/Green Onion on each side of patty (use more or less to suit your taste)
7. Place 1 slice of cheddar cheese and 1 slice of Swiss cheese on each patty about 1 minute before taking the burgers off the grill, so the cheese has a chance to melt
8. Serve the burgers on hamburger buns with optional hamburger toppings. ENJOY!