In a large bowl, add the beef. Add the Worcestershire sauce and the Cajun Land Meat Seasoning. Use your hands to thoroughly mix the ingredients until they are combined
Divide the meat mixture into fourths. Take 1/4 of the meat mixture and use your hands to press it into the shape of a hamburger patty that is about 3/4 inch thick. Repeat with the remaining meat mixture, making 4 hamburgers
Place the burgers on the grill. For medium well burgers, Cook 4-5 minutes on the first side. Flip the burgers over and cook an additional 4-5 minutes. (Cook less or more, depending on preference)
Place 1 slice of cheddar cheese and 1 slice of Swiss cheese on each patty about 1 minute before taking the burgers off the grill, so the cheese has a chance to melt
Serve the burgers on hamburger buns with optional hamburger toppings. ENJOY!