Fried Shrimp Po-Boy

Yield: 4
Prep Time: 10 minutes
Cook Time: 20 minutes


  • 3 pounds large fresh shrimp, peeled and deveined
  • Cajun Land Seasoned Fish Fry
  • Cooking oil
  • 2 eggs, beaten
  • 1 cup of milk
  • 4 – 8 inch loaves of French bread, sliced lengthwise
  • 1 cup of shredded lettuce
  • 1 large tomato, sliced
  • Sliced dill pickles
  • Mayonnaise




  • Heat cooking oil to 375°F
  • In a bowl, combine the beaten eggs and milk
  • Place 12 ounces of Cajun Land Seasoned Fish Fry in another bowl
  • Divide fresh shrimp into 4 separate batches
  • Take the 1st batch and dip fully into the egg & milk mixture, then place in bowl with Cajun Land Seasoned Fish Fry and coat each shrimp thoroughly on all sides
  • Carefully place shrimp in the oil and fry shrimp until golden brown, or about 4 minutes

COOKING TIP: When the shrimp float to the top, they are ready!   

  • Place cooked shrimp on paper towel and repeat batches 2 thru 4

COOKING TIP: For optimal frying results, allow cooking oil to “recover” back to 375°F between each batch

  • Put mayonnaise on both top and bottom of French bread. Place fried shrimp on the bottom half and add tomatoes, pickles, and lettuce
  • ENJOY!