Skip to the content Ingredients
- 3 large white potatoes
- 1/2 cup butter or margarine
- 1/2 cup whipping cream
- 1 tablespoon Cajun Land Cajun Seasoning with Green Onion
- 2 tablespoons finely chopped white onions
- 1/3 cup finely chopped green onion
- 1 cup grated cheddar cheese
- 1 lb. smoked sausage , andouille, or tasso (Cajun Ham)
Directions
- Bake potatoes at 325 degrees until you can easily pierce with a fork (about 1 1/2 hours)
- Cut lengthwise and scoop out potatoes , leaving only enough potatoes to hold shells firmly together
- Whip potatoes with butter, cream, Cajun Land Cajun Seasoning with Green Onion, onions, meat, and cheese
- Refill potato shells with mixture
- Reheat at 400 degrees for 20 to 25 minutes