Blackened Ribeye Steak

Yield: 2
Prep Time: 1 hour
Cook Time: 7-10 minutes



  • Remove steaks from refrigeration one hour before cooking
  • Liberally coat both sides of each ribeye steak with Cajun Land Blackened Seasoning
  • Place iron skillet over high heat. Add oil and continue to heat until oil begins to smoke
  • Carefully place steaks in skillet and allow to sear for 4 minutes
  • Turn steak over and cook for an additional 3 minutes
  • Remove steaks from skillet and place butter on top of each one
  • Allow steak to “rest” for 5 minutes then ENJOY!
  • 1) The times listed here are for medium rare. Decrease or increase cooking times in 1 minute intervals for desired “doneness” 
  • 2) Blackening produces smoke. Cooking on an outside grill is recommended. If you must cook indoors, open windows and turn vents on