Cajun Blackened Redfish Po Boy

Ingredients

• 4 – ½ inch thick redfish filets
• ¼ cup butter or margarine
• 1 – 6 oz. jar of Cajun Land Brand Blackened Seasoning
• 1 – loaf of New Orleans Style French bread
• 1 medium tomato
• ¼ head of iceberg lettuce
• 1 jar of tartar sauce

Directions

1. Divide the loaf of French bread into 4 sections and cut each section in half, longways – toast
2. Cut the tomato into thinly cut slices
3. Shred the iceberg lettuce
4. Spread tartar sauce on both top and bottom portion of French bread
5. Heat a cast iron skillet over high heat for at least 10 minutes. WHILE SKILLET IS HEATING UP…
6. Melt the butter or margarine, place in shallow bowl
7. Dip filets in the butter or margarine; be sure to cover both sides
8. Shake Cajun Land Blackened Seasoning liberally on both sides of the filet
9. Drop into skillet and cook filets on each side for 45 seconds
10. Remove from skillet and place directly on French bread
11. Top with lettuce and tomatoes
12. 

ENJOY!