Ingredients
- 6 ears of fresh corn, shucked, with silks removed
- 1 stick of butter, melted
- 3 tablespoons of Cajun Land Cajun Seasoning w/Green Onion
- 2 tablespoons of Deep South Blenders Onion Powder
- ½ teaspoon of Deep South Granulated Garlic
Directions
- Soak corn in water for 2 hours
- While corn is soaking, combine melted butter, Cajun Land Cajun Seasoning with Green Onion, along with Deep South Blenders Onion Powder and Granulated Garlic
- Preheat outdoor grill to medium heat
- Put corn directly on grill and cook for 10 minutes, turn ears of corn FREQUENTLY
- Midway thru the cooking process (5 minutes) begin to brush mixture onto ears of corn CONSTANTLY while turning them FREQUENTLY
- Remove from grill and ENJOY!
